This recipe is called	English Scones 02
	It's a	Cake or Bun
	Making this is	Easy
	You will need	12 oz. (300g) self raising flour 3 oz. (75g) margarine pinch of salt 1 oz. (25g) caster sugar 5 oz. (125ml) milk 1 level teaspoon of baking powder
	What to do	Pre-heat oven to 470 F, Gas mark 9, 240 C Sieve together the flour, salt and baking powder Rub in the margarine Add the milk and knead into a soft dough On a floured board roll out the dough to a thickness of half an inch (12 mm) Using a 2 inch (5 cm) cutter cut into scones Place on a lightly greased baking tray and cook in the centre of the oven for 10 minutes
	This is traditional food in	United Kingdom